Your wedding bubbles.

Champagne, Prosecco, Cava, Cremant, Pet Nat and sparkling wines from South Africa and the UK. However you choose to celebrate, we have the right option for you.

Wedding prosecco London

Celebrate in style

Welcoming guests to your wedding reception with a glass of something fizzy is a classic start to your celebration. At London Wedding Bars we have a huge selection of sparkling wines to suit all budgets. From Prosecco to Vintage Champagne, Cava to English Sparkling, we’ll find the right bubbles for you.

Put a twist on your party with spritzes, bellinis, bucks fizz or other sparkling cocktails. London Wedding Bars can even design a unique welcome drink to your tastes.

We’ll let you choose from a range of glassware to truly personalise your event too. We know that with weddings every detail counts.

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Wedding & event fizz:

Frequently asked questions

  • This is totally down to personal taste and, of course, budget! Champagne and English Sparkling options will always set you back more of your budget, but of course can add a real touch of luxury to a special occasion. Consider Cremant or Cava as an alternative. Both are made in the same style as Champagne but without the price tag. And don't discount Prosecco. It's a great crowd pleaser and can make a delicious welcome drink. Search out dryer styles from smaller producers for a more sophisticated option to the "bottomless brunch" budget fizz.

  • Yes we can - and we love it! English Sparkling Wine is a great success story with some fantastic options in many different styles. If you are booking our Open Bar or Subsidised Cash Bar and would like a focused tasting of English Sparkling options, we'd be very happy to accomodate.

  • Typically we see fizz served immediately after the ceremony during a canape reception. We'd suggest a 125ml glass for every 30 minutes as a rough guide. So for a 90 minute reception allow approximately half a bottle (375ml) per head.

  • Put simply, the difference is in the production of the bubbles in the wine. In Champagne (and all other Traditional Method fizz, including Cava) the secondary fermentation that causes the bubbles takes place in individual bottles. This happens when fresh yeast is added to the wine producing CO2. This then 'trapped' and the dead yeast is disgorged from the bottle. Typically wines made in this fashion will have a residual bready or biscuit characteristic that we associate with Champagne. In Prosecco production, the secondary fermentation occurs in huge steel tanks and does not leave this yeasty flavour.

  • We can serve your guests mocktails, elderflower fizz (the same colour as your wine - and served in flutes!) or soft drink alternatives. We are also seeing huge improvements in the quality of non-alcoholic wine, including some great sparkling options.